Speaking of Air-flow puff machines,people who have worked in the puffing industry know very well that the machines,puffing grains such as rice, millet, corn, wheat, sorghum, highland barley, etc.,open cans under certain pressure and " jump" instantly. People who do not know where they are shooting.
Some people will say that with such a automatic cereal puffing machine, I saw a lot of it when I was a child in china . It was nothing more than puffing up the grain. What new applications could it have?
Not to mention, this machine has new applications.Of course, its principle has not changed either. It still puffs those grains, but the application scope of these puffed grains has changed.
And in world market people using puffed cereals make rice cake,cereal bar and Muesli Bar,Granola Bar so on snack food,and some puffed grain also can using in biscut & cookies&crackers and ice cream so on foods.
At present, leisure snacks are all more focused on safety, health and nutrition, which is also the domestic&foreign market development trend.
Puffed grain is used so much because of its nutritional integrity and health.
